I MIGHT BE THE NOTORIOUS B.A.D BUT YOU CAN TRUST MY BAD ASS BEEF!
A Third Generation Passionate Carnivore!
Since 2005
who are bad ass?
Our Mission At Bad Ass
Our mission is to give you the best damn eating experience of your life and make you fall in love with steak again. We don’t mean to sound cocky here but the reason why we know that the Bad Ass Beef co are the best at what we do is because we are in total control from start to finish. Whereas most of our competitors and other online meat business’ are simply just middle men. I handle all my own meat whereas they handle someone else’s. I know what I’d rather buy!
Frozen For Flavour
After our hand selected meat has been aged for 28 days and carefully butchered it gets frozen straight away. This helps lock in that special flavour that we have worked so hard for.
Provenance
All of our beef is born, reared and raised in the U.K. mainland from a family of trusted farms. We believe in the high welfare standards we have here in the U.K. and believe in selling British beef to British consumers. Not only this but the heritage and the skill of the U.K. farming sector is unrivalled and has given us a name for having the best beef the world over. Why would you want anything else?
Our Partners
We are fortunate enough to work with a small hand selected group of partners. This ensures everything from the meat to the box is of the highest quality.
28 Day Dry Aged
Before our meat can make it into your boxes it does have to be locked away in our meat vault for a minimum of 28 days. Meat Vault you may be asking?1? Well its a proper rock solid meat safe, with a tightly controlled temperature and a wall of Pink Himalayan Rock Salt to control the humidity. This just puts the finishing touches on an already outstanding product.
Our Word Is Our Bond
These are probably the best damn steaks you will ever taste in your life! Hand selected by a 3rd generation passionate carnivore and then dry aged for a minimum of 28 days in our Meat vault. Nothing but the best makes it into our boxes; My steaks really are Bad Ass.