Simple Steak, Chips & Peppercorn Sauce!
Ingredients & Method
- 200-300gr Steak of your choosing.
- 1 Porton Favourite Chips.
- For the veg; 1 vine of cherry tomatoes.
- For the sauce; 1 Sachet of your favourite peppercorn sauce.
Remove all outer packaging, pat dry and leave on chopping board until the steak has reached room temperature.
Put chips into a pre-heated oven and pre-heat a large frying pan or griddle until hot enough for the oil to sizzle.
Just before cooking the steak season liberally with sea salt and some cracked black pepper, then rub lightly with olive oil of your choosing.
Sear the steak on both sides on high heat, then turn down to medium and cook for 3-4 minutes either side, occasionally pouring some of the meat juices over the steak. When nearly done toss in your vine tomatoes to heat through.
Heat up your chosen peppercorn sauce, plate up the steak and chips and tomatoes then drizzle over as much peppercorn sauce as you like.
All you need to do now is sit back and enjoy your fantastic meal.
Feel free to show us your creation on facebook or instagram for a chance to win free steak.