Simple steak & chips & peppercorn sauce | Luxury Beef Steaks Directly To Your Door!

Simple Steak, Chips & Peppercorn Sauce!

Servings

1 person

Ready In:

15-20 mins

Best Served:

Medium Rare

Good For:

Dinner

Ingredients & Method

  • 200-300gr Steak of your choosing.
  • 1 Porton Favourite Chips.
  • For the veg; 1 vine of cherry tomatoes.
  • For the sauce; 1 Sachet of your favourite peppercorn sauce.

Step 1

Remove all outer packaging, pat dry and leave on chopping board until the steak has reached room temperature.

Step 2

Put chips into a pre-heated oven and pre-heat a large frying pan or griddle until hot enough for the oil to sizzle. 

Step 3

Just before cooking the steak season liberally with sea salt and some cracked black pepper, then rub lightly with olive oil of your choosing.

Step 4

Sear the steak on both sides on high heat, then turn down to medium and cook for 3-4 minutes either side, occasionally pouring some of the meat juices over the steak. When nearly done toss in your vine tomatoes to heat through.

Step 5

 Heat up your chosen peppercorn sauce, plate up the steak and chips and tomatoes then drizzle over as much peppercorn sauce as you like.

Step 6

 All you need to do now is sit back and enjoy your fantastic meal.   

Step 7

 Feel free to show us your creation on facebook or instagram for a chance to win free steak.  

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